All our workplaces are assessing the risk (in consultation with workers) and look for ways to minimise the spread of the virus.  These may include:

• ceasing non-essential work activities that involve close personal contact (less than 1.5m)

• implementing controls to reduce direct contact with workers and customers, including:

  • social distancing of at least 1.5metres (1 person per 4sqm indoors)

  • barriers to create space at counters, between workstations, seated areas etc.

  • modifying shifts and rosters to reduce peak periods

  • actively supporting flexible work arrangements, including working from home.

• Implementing controls to reduce environmental exposure, including:

  • inspecting and reviewing air conditioning and ventilation systems

  • increasing cleaning and disinfection of high traffic areas or shared surfaces

  • provide cleaning products and instruction for cleaning workspaces

  • provide instruction and amenities for personal hygiene and infection control